Surkaj · bakery & café · Mon–Sat 10.00–17.00
We bake ourselves in the microbakery, here in Byrum. Surkaj is the name of Mille’s wheat sourdough starter — and of the bakery.
The microbakery is on pause at the moment. Our baker has broken her foot in two places, so there is no sourdough bread on the counter right now.
There are cinnamon buns and croissants from 10 in the morning until they are gone, and cookies made the way Mille thinks cookies ought to be. Mille bakes small batches of her sourdough rye as she goes, and you can buy a loaf to take home. We also keep baking sourdough for the lunch dishes in the restaurant.
Coffee, tea & cold drinks
served all day, from the moment we open at 10
Coffee
Filter coffee
28,-
Espresso
30,-
Americano
34,-
Flat white
42,-
Cappuccino
46,-
Café latte
46,-
Martha’s iced coffee
48,-
Tea from A. C. Perchs
Darjeeling
Organic tea with notes of blossom, nut and nutmeg.
36,-
Green Jasmin
Organic green tea tasting of mint and jasmine, with a sweet finish.
36,-
Green rooibos with citrus & ginger
Rooibos is a South African shrub. The tea tastes mainly of refreshing citrus, with the ginger giving a spiced, sweet finish.
34,-
Morgente
Perchs Thehandel’s oldest and best-selling blend. A strong, full English Breakfast of organic Assam and Ceylon.
32,-
Cold drinks
Water, still or sparkling
50 cl.
28,-
Elderflower
A refreshing drink made with organic elderflower cordial.
30,-
Apple juice
30,-
Orange juice
30,-
Iced milk
A glass of Danish organic whole milk with ice cubes.
20,-
Buy to take home
You are welcome to buy some to take home. If you need several loaves of rye or a larger order of pastry, it is a good idea to call the day before.