Surkaj · Bakery & Café · Tue–Sun

In the microbakery we bake all our bread and pastries ourselves, here in Byrum. All our bread is made with sourdough unless otherwise stated, and we also make a small, changing selection of sweet bakes, cakes and tarts. Above all, we want to be known for our bread and buns.

From 9 am there is a small breakfast selection: a bun with good butter and a little cheese or cold cuts, or a bowl of skyr, until 11 am. Alongside it, coffee and cold drinks. From 11 am we make both cold and warm lunch dishes.